The Botanist is a brand which operates under a strong food ethos to source local produce, ensure sustainable farming and production of all ingredients and where possible, reduce our carbon footprint through our service and procurement initiatives.

Providing the hub of dine-in food within the terminal, The Botanist offers a full service menu made fresh in our open kitchen. No more will customers have to contend with just a pack of crisps or nuts to await their flight departure, but rather an extensive array of freshly prepared products with a changing menu designed to ensure it never becomes stale or boring.